Book today for the

Domaine Chandon Wine Dinner
Friday 14 November, 2008 - 7.00pm
Charr Restaurant

Join Domaine Chandon’s Justin Walters for a superb four course degustation menu
 designed by our Executive Chef Peter Van Es with premium Domaine Chandon wines
chosen to match each course.

$110 per person. To book call (02) 9696 2500.

Treat yourself...
Enjoy our Seafood Buffet on Saturday Nights at the Gallery Restaurant for just
$65.00 per person... To book call (02) 9696 2500.

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AMORA & OYSTER BAY WINES
Room Service Specials

Select a dish from the menu below served with a glass of Oyster Bay wine for $30.

Our Executive Chef Peter Van Es has matched the following dishes to Oyster Bay Wines.
 
Mushroom, confit duck and spinach risotto
(vegetarian option available)
Oyster Bay Sauvignon Blanc

Roasted Jewfish, braised cabbage and crushed peas
Oyster Bay Chardonnay

Crisp, twice cooked beef, celeriac salad and mustard fruits
Oyster Bay Merlot

...or Shellfishly indulge with one dozen fresh or kilpatrick oysters complemented with a bottle of Oyster Bay wine from the selections below for $75
 
 
One dozen natural
or
Kilpatrick oysters

accompanied by

Oyster Bay Sauvignon Blanc
or
Oyster Bay Merlot

(price does not include room service delivery charge $5.50)