Prepare for a night of fire and flavour as Coal Cellar + Grill joins forces with Barossa powerhouse Torbreck.

This exclusive dining experience celebrates South Australian produce, passion, and provenance — from the restaurant’s signature Black Angus beef tomahawk to South Australia’s own Macro Meats Wild Boar. Each of the five courses is inspired by the tomahawk butcher’s cut and expertly paired with premium Torbreck wines.

Immerse yourself in an evening alive with the aromas of open flames and the warmth of great company. Coal Cellar + Grill chefs, local producers and the Torbreck winemaking team will share the craft and stories behind every dish and every pour. With enticing prizes, remarkable flavours, and wine presented in true Torbreck style, it’s a night where fire, food and fine wine come together in unforgettable harmony.  

Inclusions:

Food: Canape on arrival; five-course dinner
Beverages: Glass of sparkling on arrival, five paired wines

Date: Friday 8th and Friday 15th May
Time: 6:30pm – 9:30pm
Price: $215