Dining & Bar

Located on the ground floor, The Reserve Restaurant offers delicious food, an extensive wine list and picturesque views over O’Connell Reserve & the Yarra River.

Join us for modern Australian cuisine created from the best of Melbourne’s local produce, our menus are by our Executive Chef, Sumit Kumud,

Adjacent to the courtyard, The Hotel Bar is the perfect spot to enjoy a light snack, refreshing ale and mingle with the locals. 

Join us every* Friday for Happy Hour 5pm - 8pm *subject to change

Enjoy delicious favourites and enticing beverage options in the comfort of your own room,

A $6.50 tray service charge is applied to all orders