Join us in The Reserve Restaurant
- Monday Burgers $25 - Gourmet Beef, Grilled Chicken or Beetroot Falafel Burger (v)
- Wednesday Take 2 $45 - Entrée & Main Course or Main Course & Dessert (additional charge for steak items)
- NEW Curry Up Tuesdays - choose from a Thai, Indian or Japanese curry with all the condiments with a house beer, wine or soft drinks for just $38
- Thursday Pasta $25 - Fettuccine Bolognese, Prawn Risotto (i), Mushroom Gnocchi (v)
- Saturday's $28 Steak - 220g Gippsland porterhouse with chips and béarnaise sauce
Happy Hour at Bar649 -
Monday - Wednesday 3pm - 6pm
Thursday, Friday & Saturday Night's 5pm - 8pm
- 6 Pots | $9 Pints | $8 Wines | $9 Spirits | $15 Cocktails
On Thursday's
- $10 Margarita's (classic or spicy) & $18 Loaded Nachos or only $25 for both!
On Friday's
- Live Entertainment & Complimentary Finger Food
NEW Sunday Roast
- Warm up with your favourite Roast of the Day, yorkshire pudding, port wine jus and roasted veg. Just $35 including a glass of house beer, red or white wine.
gf - gluten free | df - dairy free | vg - vegan | v - vegetarian a - seafood is from Australia
i - seafood is imported | m - seafood has mixed origins
649 Bridge Road 3121 Richmond Australia
