Special Events

Monday $25 Burgers

Wagyu Beef, Grilled Chicken, Crispy Fish or Eggplant Parmigiana served with chips

Wednesday $35 Steaks

180g Portland Porterhouse, 180g Portland Beef Rump, 180g Portland Beef Scotch, 150g Portland Beef Fillet served with garlic mash and port wine jus

Thursday $28 Pasta

Grass-fed Beef Cheek Pappardelle, Seafood Linguine, Artichoke, Ricotta & Truffle Oil Ravioli, Sun-dried Tomato & Black Olive Gnocchi with Chicken

Enjoy an entrée & main course for just $60 per person

Fridays 5pm - 8pm

$4 Pots & $7 Pints, $6 Wine & House Spirits

Complimentary Finger Food

Live Entertainment