Croft Restaurant

Chef in blue apron presenting a dish to two guests at Croft Restaurant at Amora Hotel Jamison, Sydney
Couple toasting with white wine over plated entrees at Croft Restaurant in Amora Hotel Jamison, Sydney
Chef preparing fresh ingredients at marble counter in Croft Restaurant at Amora Hotel Jamison, Sydney.
Breakfast buffet with pastries, croissants, and hot dishes under warming lamps at Croft Restaurant, Amora Hotel Jamison
Seared salmon with vegetables and sauce at Croft Restaurant, Amora Hotel Jamison, Sydney.
Gourmet seafood dish with seared scallops, black pudding, and fresh herbs at Croft Restaurant, Amora Hotel Jamison, Sydney.
Grilled lamb chops with roasted vegetables and red wine at Croft Restaurant, Amora Hotel Jamison, Sydney
Grilled steak with roasted bone marrow and red wine at Croft Restaurant, Amora Hotel Jamison, Sydney.
Overhead view of breakfast dishes including waffles, French toast, and yogurt bowls at Croft Restaurant, Amora Hotel Jamison

At Croft, every season tells a story. Our menus celebrate the farmers, growers and artisans behind the ingredients, showcasing the best of Australian produce through thoughtful, contemporary dishes inspired by the seasons.
From vibrant breakfasts and relaxed lunches to memorable dinners, each experience is guided by freshness, provenance and a genuine connection to place. As the seasons change, so too does our menu, ensuring there is always something new to discover. 
Filled with natural light from floor-to-ceiling windows, Croft offers a warm and welcoming dining experience in the heart of Sydney CBD. Whether you're meeting colleagues, gathering with friends or enjoying a special occasion, Croft invites you to slow down, savour the season and enjoy the stories behind every plate.

*Please note, a 15% surcharge will apply on public holidays.

T: (02) 9696 2500
E: syd.croftrestaurant@amorahotels.com

Level 1 2000 Sydney Australia

Monday - Friday

BUFFET BREAKFAST: 6.30AM to 10:30AM

LUNCH : 12PM to 3PM 

DINNER: 5:00PM to 9:00PM

HIGH TEA: 12PM to 4PM 

Saturday & Sunday

BUFFET BREAKFAST: 6.30AM to 11:00AM

LUNCH : 12PM to 3PM 

DINNER: 5:00PM to 9:00PM

HIGH TEA: 12PM to 4PM