Croft Restaurant

Chef in blue apron presenting a dish to two guests at Croft Restaurant at Amora Hotel Jamison, Sydney
Couple toasting with white wine over plated entrees at Croft Restaurant in Amora Hotel Jamison, Sydney
Chef preparing fresh ingredients at marble counter in Croft Restaurant at Amora Hotel Jamison, Sydney.
Breakfast buffet with pastries, croissants, and hot dishes under warming lamps at Croft Restaurant, Amora Hotel Jamison
Seared salmon with vegetables and sauce at Croft Restaurant, Amora Hotel Jamison, Sydney.
Gourmet seafood dish with seared scallops, black pudding, and fresh herbs at Croft Restaurant, Amora Hotel Jamison, Sydney.
Grilled lamb chops with roasted vegetables and red wine at Croft Restaurant, Amora Hotel Jamison, Sydney
Grilled steak with roasted bone marrow and red wine at Croft Restaurant, Amora Hotel Jamison, Sydney.
Overhead view of breakfast dishes including waffles, French toast, and yogurt bowls at Croft Restaurant, Amora Hotel Jamison

At Croft, every season tells a story. Our menus celebrate the farmers, growers and artisans behind the ingredients, showcasing the best of Australian produce through thoughtful, contemporary dishes inspired by the seasons.

From our vibrant breakfast buffet and seasonal lunch menu to our signature High Tea experience and immersive dinner offering, every moment at Croft is thoughtfully crafted to reflect the season and a genuine connection to place. 

Our menu changes as the seasons change, bringing fresh flavours, new discoveries and experiences.

Enjoy a wonderful dining experience at Croft, nestled in the heart of the Sydney CBD, whether you are starting the day, having lunch, celebrating with High Tea, or settling in for dinner.

Explore the Four Croft Experiences

*Please note that a 15% surcharge will apply on public holidays.

T: (02) 9696 2500
E: syd.croftrestaurant@amorahotels.com

11 Jamison Street 2000 Sydney Australia

MONDAY - FRIDAY

Buffet breakfast: 6.30AM to 10:30AM

Lunch: 12PM to 3PM 

Dinner: 5:00PM to 9:00PM

High Tea: 12PM to 4PM (Last seating 2:00 pm)

SATURDAY & SUNDAY

Buffet breakfast: 6.30AM to 11:00AM

Lunch: 12PM to 3PM 

Dinner: 5:00PM to 9:00PM

High Tea: 12PM to 4PM (Last seating 2:00 pm)