Food & Beverage Duty Manager – Amora Jamison Sydney

What we are looking for:

Minimum 2 years’ experience in a supervisory or duty manager position within Food and Beverage & Bar operations

Strong leadership and team management skills

Excellent communication and interpersonal abilities

Proven ability to work in a structured, high-volume hospitality environment

Solid understanding of hospitality operations, including restaurant, bar, and events service

Ability to work flexible hours, including evenings, weekends, and public holidays

Strong organisational and problem-solving skills

Knowledge of relevant Australian workplace health and safety regulations

Relevant qualification in Hospitality Management or equivalent practical knowledge and experience

RSA certification (required)

If you have any questions about this role or wish to apply, please send us an email.