Steak Night: Every Thursday
Signature Steaks
Porterhouse 250 gr | Red wine jus - $49 / $10 supplement
Scotch fillet 250 gr | Green peppercorn sauce - $49 / $10 supplement
Wagyu rump 250 gr | Chimichurri sauce - $52 / $10 supplement
Chef's receommended sides - $9 each
Cherry heirloom tomatoes (gf, df) with pickled inions | citrus dressing
Duck fat roasted potatoes (gf,df) with garlic | rosemary
Young carrots (gf) with miso bearnaise
*Signature steaks are available for order either as an individual meal or as a supplement to a 2 or 3-cours menu.